Dutch Wagyu Farm Galouppe
Dutch Wagyu Galouppe beef.
Quality from South Netherlands
Dutch Wagyu farm “Galouppe’ produces it’s own Wagyu beef these days.
The purchasing of the best Wagyu genetics a few years ago in combination with good management has
result in a unique, transparent and a animal welfare local product.
The high levels of marbling gives the meat a juiciness and tenderness that
you will like! And don’t worry, the feature of that fat is that it’s full of fatty
acids (omega 3 and omega 6) and it melts by warming.
The exceptional about the Wagyu meat is that there aren’t bad cuts. You can
prepare every cut like it is a premium beef steak. For example the blade
steak that takes normally a few hours of cooking. You can cook it in a few
minutes!
The management includes that the young animals are growing up on very
tasty loss grassland in the hills. We can see that the enjoy their youth.
When they are old enough we feed them with high quality of corn, grain and
other ingredients (that’s a secret…!) what improves the flavour.
And they can relax all day at the feeding process by laying in the straw.
The route from to be born, growing up and finishing happens on the Wagyu
farm Galouppe (local). The slaughtering process happens in a distance of 90
km so the lines are short and can be followed all the time at every moment. That gives transparency the
current meat industry needs!
The animals never experience stress at all what improves the animal welfare. And therefore the meat quality.
Our aim is to be self supporting as much as possible regarding the feed of the Wagyus. At this moment we
grow our own corn and grass silage. We get the straw from farmers in the region.
And we keep the Wagyu breeding on a small-scale base so that we are ensured we can pay attention off all
the cows personal.
Our slogan is; respect to the environment and all living things.
Sale of Galouppe Wagyu
beef
Dutch Wagyu Galouppe
Quality from the Netherlands
We produce our own Wagyu beef
these days.
The purchasing of the best Wagyu
genetics a few years ago in
combination with good
management has result in an
unique, transparent and a animal
welfare, local product.
If you have interests for purchasing
you can contact us.
The high levels of marbling gives
the meat a
juiciness and
tenderness that
you will like! And
don’t worry, the
feature of that fat is that it’s full of
fatty acids (omega 3 and omega 6)
and it melts by warming.
The exceptional about the Wagyu
meat is that there aren’t bad cuts.
You can prepare every cut like it is
a premium beef steak. For example
the blade steak that takes normally
a few hours of cooking. You can
cook it in a few minutes!
The management includes that the
young animals are growing up on
very tasty loss grassland in the
hills. We can see that the enjoy
their youth.
When they are old enough we feed
them with high quality of corn, grain
and other ingredients (that’s a
secret…!) what improves the
flavour.
And they can relax all day at the
feeding process by laying in the
straw.
The route from to be born, growing
up and finishing happens on the
Wagyu farm Galouppe (local). The
slaughtering process happens in a
distance of 90 km so the lines are
short and can be followed all the
time at every moment. That gives
transparency the current meat
industry craves and desperately
need!
The animals never experience
stress at all what improves the
animal welfare. And therefore the
meat quality.
Our aim is to be self supporting as
much as possible regarding the
feed of the Wagyus. At this moment
we grow our own corn and grass
silage. The straw we get from
farmers in the region.
And we keep the Wagyu breeding
on a small-scale base so that we
are ensured we can pay attention
off all the cows personal.
Our slogan is; respect to the
environment and all living things.
Mts van der Burg-Bernard
Pesaken 13,
6172 pa Gulpen, Netherlands.
0031 682856474
hoevegalouppe@gmail.com
