Dutch Wagyu Farm Galouppe
Sale of the “Dutch Wagyu Galouppe” beef.
Quality from South Netherlands
Dutch Wagyu farm “Galouppe’ produces it’s own Wagyu beef these days. The purchasing of the best Wagyu genetics a few years ago in combination with good management has result in a unique, transparent and a animal welfare local product. The high levels of marbling gives the meat a juiciness and tenderness that you will like! And don’t worry, the feature of that fat is that it’s full of fatty acids (omega 3 and omega 6) and it melts by warming. The exceptional about the Wagyu meat is that there aren’t bad cuts. You can prepare every cut like it is a premium beef steak. For example the blade steak that takes normally a few hours of cooking. You can cook it in a few minutes! The management includes that the young animals are growing up on very tasty loss grassland in the hills. We can see that the enjoy their youth. When they are old enough we feed them with high quality of corn, grain and other ingredients (that’s a secret…!) what improves the flavour. And they can relax all day at the feeding process by laying in the straw. The route from to be born, growing up and finishing happens on the Wagyu farm Galouppe (local). The slaughtering process happens in a distance of 90 km so the lines are short and can be followed all the time at every moment. That gives transparency the current meat industry needs! The animals never experience stress at all what improves the animal welfare. And therefore the meat quality. Our aim is to be self supporting as much as possible regarding the feed of the Wagyus. At this moment we grow our own corn and grass silage. We get the straw from farmers in the region. And we keep the Wagyu breeding on a small-scale base so that we are ensured we can pay attention off all the cows personal. Our slogan is; respect to the environment and all living things. You can purchase this Wagyu beef at our farm or in the traditional Japanese restaurant sakura in Aken- Brand by having a nice diner; http://restaurant.sakurafubuki.eu/
Dutch Farm Galouppe produces it’s own Wagyu beef these days. The purchasing of the best Wagyu genetics a few years ago in combination with good management has result in a unique, transparent and a welfare local  product.
The high levels of marbling gives the meat a juiciness and tenderness you will like! And don’t worry, the feature of that fat is that it’s full of fatty acids (omega 3 and omega 6) and it melts by warming. The exceptional on the Wagyu meat is that there aren’t bad cuts. You can prepare every cut like it is a premium beef steak. For example the blade steak that takes normally a few hours of cooking. You can cook it in a few minutes! The management includes that the young animals are growing up on very tasty loss grassland in the hills. We can see that the enjoy their youth. When they are old enough we feed them with high quality of corn, grain and other ingredients (that’s a secret…!) what improves the flavour. And they can relax by laying all day in the straw. The route from to be born until to be raised an fed happens on farm Galouppe (local). The slaughtering process happens in a distance of 60 km so the lines are short and can be followed all the time at every moment. That gives transparency the current meat industry needs! The animals never experience stress at all what improves the welfare. And therefore the meat quality. Our aim is to keep the Wagyu breeding on a small-scale base so that we are ensured we can pay attention off them all personal.
Dutch Wagyu Farm Galouppe
0031 434502942 0031 651232641  theo-monica@hetnet.nl
Quality Wagyu beef from the Netherlands
Sale of Galouppe Wagyu beef
Dutch Wagyu Galouppe
Quality from the Netherlands
We produce our own Wagyu beef these days. The purchasing of the best Wagyu genetics a few years ago in combination with good management has result in an unique, transparent and a animal welfare, local product. If you have interests for purchasing you can contact us. The high levels of marbling gives the meat a juiciness and tenderness that you will like! And don’t worry, the feature of that fat is that it’s full of fatty acids (omega 3 and omega 6) and it melts by warming. The exceptional about the Wagyu meat is that there aren’t bad cuts. You can prepare every cut like it is a premium beef steak. For example the blade steak that takes normally a few hours of cooking. You can cook it in a few minutes! The management includes that the young animals are growing up on very tasty loss grassland in the hills. We can see that the enjoy their youth. When they are old enough we feed them with high quality of corn, grain and other ingredients (that’s a secret…!) what improves the flavour. And they can relax all day at the feeding process by laying in the straw. The route from to be born, growing up and finishing happens on the Wagyu farm Galouppe (local). The slaughtering process happens in a distance of 90 km so the lines are short and can be followed all the time at every moment. That gives transparency the current meat industry craves and desperately need! The animals never experience stress at all what improves the animal welfare. And therefore the meat quality. Our aim is to be self supporting as much as possible regarding the feed of the Wagyus. At this moment we grow our own corn and grass silage. The straw we get from farmers in the region. And we keep the Wagyu breeding on a small-scale base so that we are ensured we can pay attention off all the cows personal. Our slogan is; respect to the environment and all living things.
Mts van der Burg-Bernard Pesaken 13, 6172 pa  Gulpen, Netherlands.
0031 434502942 0031 651232641 hoevegalouppe@gmail.com
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